Amount of Cholesterol in Cereals ready-to-eat, FAMILIA

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, FAMILIA there is 0 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Cereals ready-to-eat, FAMILIA.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Cereals ready-to-eat, FAMILIA is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, FAMILIA are listed below.

Water	1.9 g	1.9%
Energy (calorie)	388 kcal
Energy (joule)	1623 kJ
Protein	9.5 g	9.5%
Total lipid (fat)	6.3 g	6.3%
Ash	8.5 g	8.5%
Carbohydrate, by difference	73.8 g	73.8%
Fiber, total dietary	8.5 g	8.5%
Sugars, total	23.2 g	23.2%
Calcium, Ca	173 mg	0.17%
Iron, Fe	2.78 mg
Magnesium, Mg	317 mg	0.32%
Phosphorus, P	337 mg	0.34%
Potassium, K	494 mg	0.49%
Sodium, Na	8 mg	0.01%
Zinc, Zn	1.92 mg
Copper, Cu	0.407 mg
Selenium, Se	17.3 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.32 mg